Lerato London Supper Club

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LERATO’S WILD AFRICAN FEASTS

Click on your preferred event below to book seats

Spring Feast 28th May 2017 – SOLD OUT

Summer/Father’s Day Feast 18th June 2017 – Booking Now

Secret Summer Feast 30th July 2017  – Coming Soon

 

Join us for an explosion of flavours at our monthly African feast.

At our dining experiences, we share food and create new friendships in an intimate setting. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. The menu is full of indulgence and a celebration of African provenance and also lovely local British produce, cooked with wondrous spices. In true African spirit, we feast on sharing plates at the center of the table. The menu always changes with the season. I will share the final menu a few days before our event. With vegans in the family, the menu is a feast for all. If this is sold out and you will like to be on the waiting list for the next, please fill out the form below. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food. Book your tickets soon as limited spaces are available. See you at the table.

Lerato. x

Watch my maaterclass at the GTBANK Food & Drink Fair https://youtu.be/D_CYSEl9gTQ

SUMMER MENU

5 COURSE SHARING PLATES

Our suya roasts have been immensely popular with a homemade nomadic spice mix with wonderful selim peppers. This summer our popular mango & scotch bonnet is back on the menu and in our trio of roasts.

Suya Spiced Plantain, Chicory, Mixed Peppers, Red Cabbage, Micro Herbs

Jollof Quinoa cooked in a rich tomato sauce with spices

Roasts with mango and scotch bonnet puree;

British Spring Leg of Lamb
OR 
Free Range Chicken
OR 
Roasted Aubergines

Braised Kale, Mixed Peppers & Roasted Shallots

Banana Fritters with Spiced Chocolate Sauce & poached berries in hibiscus flower syrup (using fairtrade dark chocolate from West African Cocoa)

Please specify if you are vegan or vegetarian and your choice from the options listed. The menu can be changed due to seasonal availability. A full bar is available to purchase drinks.

The menu can be changed due to seasonal availability. Feel free to discuss your dietary needs with me and I will ensure you are well taken care of.

Missed an event? Please join our waiting list to be the first on the table for the next. You can also enquire about private dining here:

For other events, private dining or cooking classes, please click here.

TERMS & CONDITIONS