London Supper Club



23rd April 2017


Join us for an explosion of flavours at our heartwarming monthly African feast.

At our dining experiences, we share food and create new friendships in an intimate setting. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. The menu is full of indulgence and a celebration of African provenance and also lovely local British produce, cooked with wondrous spices. In true African spirit, we feast on sharing plates at the center of the table. The menu always changes with the season. I will share the final menu a few days before our event. With vegans in the family, the menu is a feast for all. If this is sold out and you will like to be on the waiting list for the next, please fill out the form below. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food. Book your tickets soon as limited spaces are available. See you at the table.

Lerato. x

Spring Menu – April

Lerato’s Plantain ‘Shakshuka’
A marriage of the much-loved North African recipe of baked tomatoes, onions, mixed peppers with West African native plantains (with or without free range eggs poached on top)
Homemade Crusty Thyme Loaf
Suya Spice Roasted Aubergines & Vine Tomatoes
With my homemade blend of suya, a nomadic spice blend, popular in Nigeran roasts.
‘Moi Moi’ – Black Eyed Bean Pudding 
A supper club favourite, a heartwarming dish of black eyed beans, traditionally steamed in native green leaves.
Cauliflower & Celery puree with Scotch Bonnet Turmeric Oil
Braised Kale, Mixed Peppers & Shallots
Banana ‘Akara’
Hibiscus & Coconut Sugar, Spiced Chocolate Sauce
(with fair-trade West African cocoa)
Akara is a West African black-eyed bean fritter, much loved in Brazil and everywhere that West Africans have settled. This banana Akara is a sweet twist on this treat.
 Please specify special dietary requirements. 

Missed an event? Please join our waiting list to be the first on the table for the next. You can also enquire about private dining here:

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