Lerato London Supper Club



Sunday 30th July, 2 pm. London




Join us for an explosion of flavours at our monthly African feast. This event is BYOB, so come along with your favourite drinks!

In Africa we believe, we are all equal especially when we come together to share food around the same table.

At our dining experiences, we share food and create new friendships. I create a wonderful marriage of cuisines, inspired by my African upbringing, with global influences as seen in my food column in the Guardian Nigeria, and recipes contributed to the BBC. The menu is full of indulgence and a celebration of African provenance and also lovely local British produce, cooked with wondrous spices. In true African spirit, we feast on sharing plates at the center of the table. The menu always changes with the season. With vegans in the family, the menu is a feast for all. If this is sold out and you will like to be on the waiting list for the next, please fill out the form below. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food. Book your tickets soon as limited spaces are available. The address will be shared with booked guests. See you at the table.

Lerato. x

Click here to watch my masterclass at the GTBANK Food & Drink Fair 




Hibiscus Botanical Cocktail with Summer Berries 

Our roasts have been immensely popular with homemade nomadic suya spice blend and wonderful selim peppers. This summer our mango & scotch bonnet is back on the menu.

Endives with jollof quinoa cooked in a rich tomato sauce with spices & herbs, sweet corn & Micro Herbs

Roasted Plantains 

Summer Roast with mango and scotch bonnet purée – sweet with teasing heat.

Roasted Free Range Chicken with Mangoes & Scotch bonnet purée

Roasted Aubergines (v)

Braised Kale, Mixed Peppers & Roasted Shallots

Baked Peaches with Raspberry & Date Puree, Chin Chin Crumbs
(Chin Chin is a delightful West African Cookie base)

BYO (You can bring your own favourite drinks, including alcohol)


Please specify if you are vegan or vegetarian. The menu can be changed due to seasonal availability. 



Click here to read what the press & people have said!

Really good food and great people. Definitely a lovely Sunday afternoon. I strongly recommend it. – Chantal 

“We had the absolute joy of eating Lerato’s food at a Supper club in Brighton – what an experience! The food was absolutely like nothing we’ve ever had before, beautiful ingredients served in creative ways, so flavoursome and filling! A highlight for us was the fact that it was all vegan friendly and any substitutions made were made just as thoughtfully as anyone else’s meal. The vegan chocolate cake pudding was just absolute magic!! Apart from the food being literally one of the best meals we’re ever had, the whole set up was beautiful. Sitting round a table sharing food together, meeting new people and best of all, having the chef herself come and join us in between cooking chatting and telling us about her food, the inspirations etc. Thank you for such a fantastic evening, you’ve inspired us to have a go at making more African inspired food at home! Can’t recommend enough xxxx” – Antigone

“Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company…Look forward to more dinners!” – Manuela

“A wonderful evening. Great to try a different range of foods and flavours. Lerato and Thurston were so lovely and accommodating – catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!” – Emma

“What a lovely evening! good venue; lovely people and interesting food, just what was needed for a cold November evening…” – Amber

“Fantastic! Thoroughly enjoy last night and it’s good to showcase some African cuisine to non-Africans. Keep up your good work.” – Elizabeth


Missed an event? Please join our waiting list to be the first on the table for the next. You can also enquire about private dining here:





For other events, private dining or cooking classes, please click here.