In Africa we believe, we are all equal especially when we come together to share food around the same table.
AFRICAN SUPPER CLUB, Eastbourne
Venue: ESCA, 32 South St, Eastbourne BN21 4XB
Join us for welcome drinks and nibbles before sitting for a 5 course sharing feast. You can also bring your favourite drinks as this is a BYOB event. (Bring your own bottle). See sample menu below. At the point of booking, please request gluten free, vegan/vegetarian option if required, or email me on email@example.com
SOLD OUT: Saturday, 22nd July, 7 pm
NEXT: Saturday, 26th August, 7 pm
AFRICAN SUMMER NIGHTS, Brighton
Thursday 3rd August, 7 pm
Venue: COMMON, 52 Gardener Street, Brighton. East Sussex. BN1 1UN
Join us for an explosion of flavours at our heartwarming African feasts in Brighton, Eastbourne and Sussex area as seen on the BBC, The Evening Standard, Time Out London and more.
I create a wonderful marriage of cuisines, inspired by my African upbringing and influences from the continent and beyond, often using local British produce, cooked with wondrous spices. In true African spirit, we feast on sharing plates at the center of the table. The menu always changes with the season. Vegetarians and vegans are most welcome as this is a feast for all. If we are sold out and you will like to be on the waiting list for the next supper club, please fill out the form below. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food. Book your tickets soon as limited spaces are available. See you at the table.
A welcome glass of Hibiscus Botanical Cocktail
Hand picked and dried hibiscus flowers from my mother’s farm in Nigeria.
Raddichio, Jollof Quinoa, Sweetcorn
Wonderful grains cooked in tomatoes, peppers, and African Spices. Inspired by the popular West African Jollof Rice.
Suya Roasted Aubergines, Plantains & Vine Cherry Tomatoes
Suya is a homemade spice mix made popular in West Africa by the nomadic Hausa people with North African influences.
Sumptuous Black-eyed Bean tart, traditionally steamed in green leaves.
Roasted Chicken in Mango & Scotch Bonnet Purée
Sweet and spicy with teasing heat.
Suya Roasted Tofu with Rocket Leaves & Coriander (v)
Braised Kale, Mixed Peppers & Roasted Shallots with African Aromatics
Baked Peaches & Cream with Date Puree, Raspberries & Chin Chin Crumbs
(Chin Chin is a delightful West African Cookie base)
(V) for vegan
Please specify special dietary requests. The menu can be changed due to seasonal availability.
Drinks are available to purchase at the venue.
If you have missed an event, please join our waiting list to be the first on the table at future events.