In Africa we believe, we are all equal especially when we come together to share food around the same table.
I create a wonderful marriage of cuisines, inspired by my African upbringing and influences from the continent and beyond, often using local British produce, cooked with wondrous spices. My African feasts and cookery classes as seen on the BBC, The Evening Standard, Time Out London and more are well known for the seasonal changing menu and guaranteed explosion of flavours. In true African spirit, we feast on sharing plates at the center of the table. Vegetarians and vegans are most welcome as this is a feast for all. There are also vegan & vegetarian supper clubs, please see menus below. Book your tickets below and if multiple dates are available, please let me know your preferred date. If we are sold out and you will like to be on the waiting list for the next supper club, please fill out the form below. If you will like to join our cookery class & supper club see more here. I look forward to sharing this adventure with you all and creating new traditions through our shared love for great food. Book your tickets soon as limited spaces are available.
See you at the table.
A review by Lorainne Pascale.
African Festive Feast in Eastbourne
Eastbourne Lunch Club
For a midweek boost why not join us for an informal healthy, energizing and reinvigorating lunch with good conversations and exchange of ideas. Share your expertise and learn from others who have something to share, or just come for sumptuous food and good company. Email me on lerato@ leratolovesfood.com if you can’t make it to the next date and will like to join us next time.
Eastbourne Lunch Club – Wednesday, 10th January – 12.30pm – 2.30pm.
Orqnge and a home brewed hibiscus drink will be serve and for our lunch, I’ll serve a warming carrot soup with pumpkin seeds, follwed by one of my favourite meals of roasted plantains with sweet peppers and spinach and a sweet treat of almond stuffed dates with tea. Coffee and a selection of black, herbal, & single estate teas will be served.
Moroccan Supper Club
Join us for a warming Moroccan Feast with the seasons best produce to the menu; Roasted aubergines and shallots with ras-el-hanout & sweetcorn Purée, chicken tagine with apricot and almonds or vegetable tagine, saffron cous cous with pomegranate, carrot & orange salad with orange blossom and T’fah apple tart.
There are limited seats for only 6. Please mention dietary requirements such as gluten free, vegan or vegetarian and any allergies, by sending an email to email@example.com
Moroccan Supper Club. Tba
Welcome drink with a 5-Course Moroccan Feast, mint tea & dessert
Yoga Brunch in the yurt with Eva
Join us for an exhilarating day of yoga with a healthy brunch in our beautiful yurt at the Wellbeing Center in Stonecross.
With over ten years experience as a certified yoga instructor, Eva Kristova of the popular Yoga Life in Eastbourne, will lead our yoga session with her usual grace and positivity.
After our class, we will enjoy a healthy plant based brunch which I will prepare with lots of love to refresh and replenish with a healthy sweet treat to end a delightful morning.
See you at the yurt!
Coming back soon!