This has been quite an enjoyable summer of events and I am thrilled to be able to share my contemporary African recipes at supper clubs and cookery demonstrations around the country.
My event at Soho House in july was magical, in the charming townhouse of the exclusive member’s club on Dean Street. If you missed this, fret not as I will be back, but this time at Shoreditch House serving a wonderdul feast called, ‘Taste of Africa’.
At taste of Africa, I will be sharing the secrets of vibrant African cooking with my tips on using spices, chocolate and African supper foods such as scotch bonnets, selim peppers, grains of paradise, chocolate and moringa.
There will be demonstrations and a sumptuous lunch to go with it.
As Soho & Shoreditch House are members only, tickets are not open to the public. I have reserved a few seats for my special guests, those who have attended my supper clubs and those on the mailing list.
If you will like to join us tomorrow or for future events, do subscribe to my mailing list for news, special invitations and monthly giveaways. If you are a member of Soho House, you can book to attend this event.
See you there!
Strawberry & Tomato Salad with Scotch Bonnet Balsamic
Roasted Plantains with Suya Spiced Roasted Aubergines, Shallots & Vine Tomatoes & Moringa
Suya Chicken with selim peppers & Peanuts
Banana Fritters, Chocolate Sauce with Grains of Paradise (Using fair trade West African cocoa )
Taste of Africa at Shoreditch House : 1pm – 2.30pm