I remember cooking this as a result of lazy days as a student in London. I would want a great supper but couldn’t handle spending hours in the kitchen. So I would cook chicken with a jar of easy garlic and chillies, lots of onions and chopped tomatoes.
It soon became my go-to dish to take to dinners at friends’s houses. It is modest but rather indulgent and it just hits the spot everytime.
This recipe was published in my column in the Guardian Newspaper and it is online here.